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A plate of quick and easy kielbasa sausage with roasted potatoes and broccoli, perfectly caramelized and garnished with fresh herbs, served on a rustic wooden table.

Kielbasa Recipes: Quick Meals with Smoked Sausage

  • Author: Emily Carter
  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m
  • Yield: 4 servings
  • Category: Quick & Easy Recipes
  • Method: Stovetop, Roasted
  • Cuisine: American
  • Diet: Gluten Free

Description

Discover quick and easy kielbasa recipes that are perfect for a hearty meal. Whether pan-fried, roasted, or grilled, these recipes bring out the best flavors of this delicious smoked sausage. Great for busy weeknights, meal prep, and one-pan dinners!


Ingredients

  • 1 lb kielbasa, sliced into ½-inch rounds
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced kielbasa and cook for 3-4 minutes until browned.
  3. Add bell pepper and onion, stirring occasionally until softened.
  4. Sprinkle with garlic powder, smoked paprika, salt, and black pepper. Stir well.
  5. Cook for an additional 3-5 minutes until the flavors are well combined.
  6. Serve hot with a side of mustard or over rice, pasta, or roasted potatoes.

Notes

  • Customize with additional vegetables like zucchini, mushrooms, or cherry tomatoes.
  • Try roasting in the oven at 400°F for 20 minutes for a hands-off meal.
  • Add a splash of balsamic vinegar for extra depth of flavor.

Keywords: kielbasa recipe, easy kielbasa dinner, one-pan kielbasa, skillet kielbasa, smoked sausage recipe