Description
A classic comfort dish that combines ground beef with onion soup mix to create a flavorful and moist meatloaf. This recipe is simple, delicious, and perfect for a family meal.
Ingredients
- 2 pounds ground beef (80% lean)
- 1 envelope onion soup mix
- 2 large eggs, beaten
- 3/4 cup plain dry bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
Instructions
- Preheat Oven: Set the oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, onion soup mix, eggs, bread crumbs, water, and ketchup. Mix thoroughly.
- Shape the Loaf: Transfer the mixture into a 13 x 9-inch baking pan, shaping it into a loaf.
- Bake: Place in the preheated oven and bake uncovered for about 1 hour, or until fully cooked.
- Rest and Serve: Let the meatloaf sit for 10 minutes before slicing
Notes
- Meat Options: For a leaner version, use ground turkey instead of beef.
- Glaze Option: Add a glaze by mixing ketchup, mustard, and brown sugar, then spread it on top before baking.
- Extra Add-Ins: Enhance the flavor by adding chopped onions, bell peppers, or shredded cheese.
Keywords: Meatloaf, Onion Soup Meatloaf, Classic Meatloaf